Sausage Balls 1 lb Owens sausage 8 oz Sharp cheddar cheese, grated (can us up to 12 oz) 2 cups Bisquick Mix well.  Form into walnut-sized balls (about 1 slightly rounded teaspoon ful). Bake on cookie sheet until golden brown 20-25 min  (21 min with convection oven) in 350 degree oven .

Fruit Dip - 1 7 oz Marshmellow cream 8 oz cream cheese (or newchafel) 1 Tablespoon orange rinds 1-2 Tablespoons orange juice Dash of ginger Mix all ingredients with mixer and serve   Fruit Dip -2 7 oz Marshmellow cream 8 oz cream cheese (or newchafel) 1 Tablespoon orange rinds 1 Tablespoons frozen orange juice concentrate 1 Tablespoon Grand Marnier Liqueur Mix all ingredients with mixer and serve chilled   Fruit Dip -3 (near Jason's Deli flavor) 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons Grand Marnier Mix all ingredients with mixer and serve chilled

Enchilladas Wolf chili - no beans Use Yellow tortillas 12 x 10 baking dish, sprayed with Pam Put chili on bottom Dip tortilla in oil (olive or vegetable oil) until hot, then stack while finishing the heating process, then flip them over and start with the coolest one first. Put meat / cheese / onion in the tortilla and wrap, placing in pan with the seal side down. Pour chili over top, make sure ends of tortilla get covered. Put cheese on top. Bake at 350 until cheese melts (approx 20 min)

Grilled Pineapple 1 large, ripe pineapple, cored and peeled 3 tablespoons honey 1 tablespoon freshly squeezed lemon or lime juice ½ teaspoon freshly ground black pepper Cut pineapple into quarters from top to bottom. Cut each quarter-slice into 4 pieces (2 pieces lengthwise and 2 crosswise). You should now have 12 wedges of pineapple (about 3x1-inch each). In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely. Preheat barbecue grill. Oil or spray the grill rack with nonstick cooking spray. Place pineapple wedges on grill and cook about 4 minutes on each side (turning so that grill marks are on all sides), until the pineapple becomes fragrant and starts to dry on the surface. Don't overcook, or the pineapple will turn mushy. Remove from the grill and brush with glaze once more before serving. Makes 6 servings. PER SERVING: Calories 71 (0% fat) Trace fat (No sat) No cholesterol Sodium 1 mg Fiber 1 g Carbohydrates 19 g Protein 1 g